Lake Como Cakes

Lario's Cuisine | The missoltini | The Tooc | Polente | Fish | Cheeses | Cakes

The Miascia is a poor dessert of ancient origin; the ingredients are: stale bread (500 gs), milk (1/2 liter), eggs (n.2), macaroons (n.3), apple (n.1), pear (n.1), pinoli (20 gs), uvette (50 gs), liqueur (1 glass), butter (30 gs), flour (1 spoon), chocolate (50 gs,), sugar (75 gs). Preparation: To cut the slices bread to unite to the milk in a tureen for about 2 hours, to add the eggs, the uvettes, the pinolis, the apple and the pear cut to slices, the sugar, the crumbled macaroons and the liqueur.
To work I mix him with the spoon and to pour in a buttered tortiera and floured, to dust I mix him with the sugar and the chocolate in flakes and to garnish with the butter to bows. To cook in oven to 200°C for 15 minutes, therefore to 150°C for other 15 minutes. Put out oven and to serve lukewarm or to temperature environment.
The Cutizza is a diffused dessert in the whole territory Lariano.
The ingredients are: White flour (200 gs), milk (180 gs), oil to fry, eggs (n.3), bark of lemon, sugar vanigliato, salt.
Preparation: You take a bowl and you break the eggs, you unite the flour, a pinch of salt, the bark of lemon and the milk, work I mix him thin to get a fluid and homogeneous batter. You take a frying pan and you heat the frying oil, you pour the batter in the frying pan, you make to fry from a side therefore you turn the mixture to complete. Finished the frying to sprinkle with the sugar vanigliato.
The rüsümada (or rosümada) it is an ancient drink, tonic and energetic. Is spread in the whole northern Lombardy.
The ingredients are: eggs (n.4), sugar (4 spoons), red wine (4 glasses).
Preparation: To climb on the yolks with the sugar and to beat them up to brightening, to climb on the snow egg whites, to insert the yolks until to get a cream to slowly add the wine keeping on stirring again the mixture.
Immediately to serve.

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